Savouring

Europe is a crossroads and we the travellers who discover and share popular European food with the soul of modern artisans.

Xató Salad

Winter menu

Xató Salad

Winter menu

Uppsala

This winter, we present a new sauce for our fried potato wedges. Based on our own recipe, this sauce is thick and creamy, like mayonnaise, with a spicy finishing touch provided by dill.

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Uppsala
Limonatas

Winter menu

Limonatas

Winter menu

Coca Lorraine

Lovers of Quiche Lorraine are in luck: we have revived Coca Lorraine, the perfect dish for main meals this winter.

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Coca Lorraine
La Caffetteria

Winter menu

La Caffetteria

Cream of Zucchini Soup

Winter menu

Cream of Zucchini Soup

Prepared in the traditional fashion from our own recipe, which includes zucchini, onion and milk. A perfect complement to some of our other dishes, such as coca bread, baguettes, classics or salads.

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Winter menu

Chocolate Cake

Chocolate cake is a now classic of the winter season menu. Inspired in the Viennese Sacher-torte, it’s an ideal dish to have for dessert, or as a mid-afternoon treat.

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Chocolate Cake
Crunchy yoghurt

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Crunchy yoghurt

The traditional recipe of yoghurt but full of textures and flavors. The main ingredient is the natural yogurt, served with apple compote and oat granola with dehydrated fruit. Enjoy a very nutritious and tasty recipe: you will feel good!

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Strogonov small baguette

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Strogonov small baguette

Alla Norma salad

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Alla Norma salad

An opportunity to savor a pasta salad inspired by the Sicilian dish par excellence: pasta alla Norma. A complete recipe, ideal for savoring as a main course.

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Oxbridge hamburger

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Oxbridge hamburger

A recipe that combines hamburger and homemade bacon with egg, tomato, lettuce and pepper mayonnaise.

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Britania

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Britania

It's a cold recipe elaborated with homemade roast beef, an ingredient that blends perfectly with Emmental cheese, the freshness of spinach and the tenderness of grilled onion.

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Iberian cured ham

It is made with authentic acorn-fed Ibérico shoulder, personally selected, dried and cured according to traditional methods, it's served with a freshly made small baguette spread with tomato.

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Iberian cured ham
Cevapcice

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Cevapcice

Cevapcice is one of the most emblematic dishes of our menu. From the very beginning we have made the mince using only handmade beef, seasoned with mustard and pepper, following traditional processes and maintaining the utmost respect for the product.

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Lisbon cake

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Lisbon cake

Taking our inspiration from the traditional Pastéis de Belém, we present a tartlet made from a puff pastry shell, filled with cream and cinnamon. A sweet pastry, ideal for savouring at any time of the day. All the flavour of Portugal in one bite.

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