Savouring

Europe is a crossroads and we the travellers who discover and share popular European food with the soul of modern artisans.

CHRISTMAS MENU

Galets Soup

The base of this traditional soup is the slowly cooked poultry broth accompanied by galets, pasta shells, which concentrate all the flavours and aromas that go to create a festive atmosphere at Viena establishments. A soup that comforts the soul from the first spoonful.

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Galets Soup
Tiramisú

CHRISTMAS MENU

Tiramisú

IPAAPEROL

WINTER MENU

IPAAPEROL

A drink made from today’s trendiest liqueur, Aperol and IPA beer. The perfect combination at brunch or at afterwork. The result of this combination is a bubbly drink with low alcohol content (4.3º), one that is bitter yet leaves a sweet taste in the mouth.

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ROSSO

WINTER MENU

ROSSO

#CHOK

WINTER MENU

#CHOK

WE WELCOME BACK

Lorraine Coca

We welcome back our Lorraine Coca, inspired by the traditional quiche, made with roast chicken, crispy bacon, fried onion, Emmental cheese and aromatic olive oil, it is accompanied by our own coca bread.

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Lorraine Coca
Flandes Potatoes

WE WELCOME BACK

Flandes Potatoes

Coca Porchetta

WE WELCOME BACK

Coca Porchetta

The star ingredient of this coca flatbread is the porches, an italian roast. The ingredients that accompany the pork are: emmental cheese, onion confit and aubergine. A combination of flavours for a dish full of personality.

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Chocolate Cake

WE WELCOME BACK

Chocolate Cake

Our traditional recipe is inspired in Sacher from Vienna. Consists in a chocolate sponge cake with a fine layer of apricot jam and a dark-chocolate icing. It’s an ideal dish to have for dessert, or as a mid-afternoon treat.

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TZA

TZA

Piri Piri

WE WELCOME BACK

Piri Piri

We have reformulated the Piri-piri recipe: chicken marinated in piri-piri sauce, Emmental cheese, fresh tomato, cooked onion and guacamole, served in our homemade round bun.

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Patio

Patio

The new Patio Salad, made with tuna, boiled egg and grated carrot, on a mesclun base. To enjoy the flavour of this recipe to the full, we recommend you combine it with our new, home-made salmorejo vinaigrette.

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Viena

Viena

The Viena is our traditional salad, made with a base of iceberg lettuce which we complete with diced ham and cheese, grated carrot and sweetcorn. The final step is to combine all this with the Modena vinaigrette.

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Alpino

The recipe’s main ingredient is joff or porchetta, and the roast meat we prepare at Viena. This is accompanied by cooked onion, Emmental cheese and homemade alpine sauce, all placed between two slices of white bread.

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Alpino
Oxbridge hamburger

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Oxbridge hamburger

Homemade 130-gram beef hamburger (chuck steak, one of the most noble cuts of beef) with grilled bacon, also homemade, an egg, tomato and spinach.

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Lisbon cake

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Lisbon cake

We present a tartlet made from a puff pastry shell, filled with cream and cinnamon. A sweet pastry, ideal for savouring as a dessert, to eat with a cup of coffee or at any time of the day when you fancy a little sweet treat.

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Iberian cured ham

It is made with authentic acorn-fed Ibérico shoulder, personally selected, dried and cured according to traditional methods, it's served with a freshly made small baguette spread with tomato.

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Iberian cured ham