Establiments Viena

Very TASTY, very VIENA

SPRING MENU

Very TASTY, very VIENA

The healthiest Spring has arrived: with a new menu featuring original, urban dishes in a bowl which we invite you to enjoy. Discover the new salads that are a complete experience!

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TZA

SPRING MENU

TZA

Patio

Spring menu

Patio

Springtime is the best season for savouring fresh, natural ingredients. That’s why we’re presenting the new Patio Salad, made with tuna, boiled egg and grated carrot, on a mesclun base. Combine it with salmorejo vinaigrette.

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Viena

Spring menu

Viena

The Viena is our traditional salad, made with a base of iceberg lettuce which we complete with diced ham and cheese, grated carrot and sweetcorn. The final step is to combine all this with the Modena vinaigrette.

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Coca Sofia

we welcome back

Coca Sofia

This Spring, we welcome back the Coca Sofia, inspired in the gastronomy of Istanbul and combining homemade roast pork and vegetables. An ideal dish for those who wish to flee from heavier, more copious meals.

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Spring menu

Natural fruit juices

Enjoy our natural fruit juices and drinks: Leith and Pigalle. Both 100% natural beverages, fresh, loaded with vitamins and free from added sugars.

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Natural fruit juices
Drinks

Spring menu

Drinks

we welcome back

Coca Provençal

This is a recipe we incorporated into our offering years ago and recover again this season to be included in the Spring menu. Coca Provençal combines different textures and stands out for its use of aromatic herbs. A consistent dish which presents a full sensorial experience.

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Coca Provençal
Dance

A taste of culture

Dance

Dance (La Danse) is a painting made by Henri Matisse in 1910, at the request of Russian businessman and art collector Sergei Shchukin, who bequeathed the large decorative panel to the Hermitage Museum in Saint Petersburg, Russia.

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Inspiration in Europe

Venice Carnival

February arrives, and the streets of Venice are transformed into a theatrical scene of masquerade costumes and masks. Carnival is here, and this year will take place from 26 February to 5 March. Are you ready? The party’s about to begin!

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Venice Carnival

Explore the menu

Iberian cured ham

It is made with authentic acorn-fed Ibérico shoulder, personally selected, dried and cured according to traditional methods, is served with a freshly made small baguette spread with tomato.

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Iberian cured ham
Preparing homemade bread

Modern Artisans

Preparing homemade bread

Our small baguettes and mini baguettes ferment every day for 18 to 24 hours in our establishments and we bake them every two hours in order to serve freshly-made crunchy bread.

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