Establiments Viena

WINTER MENU

ROCK & PRINZ

We take inspiration from trendy street food recipes, a culinary spirit that enriches the big city and its markets and has become enormously popular, particularly among the young. This winter open your mind and have fun!

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ROCK & PRINZ
Rosso

WINTER MENU

Rosso

IPAAPEROL

WINTER MENU

IPAAPEROL

A drink made from today’s trendiest liqueur, Aperol and IPA beer. The result of this combination is a bubbly drink with low alcohol content (4.3º), one that is bitter yet leaves a sweet taste in the mouth.

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#CHOK

WINTER MENU

#CHOK

Lorraine Coca

WE WELCOME BACK

Lorraine Coca

We welcome back our Lorraine Coca, inspired by the traditional quiche, made with roast chicken, crispy bacon, fried onion, Emmental cheese and aromatic olive oil, it is accompanied by our own coca bread.

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Coca Porchetta

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Coca Porchetta

The star ingredient of this coca flatbread is the porches, an italian roast. The ingredients that accompany the pork are: emmental cheese, onion confit and aubergine. A combination of flavours for a dish full of personality.

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Flandes Potatoes

WE WELCOME BACK

Flandes Potatoes

Chocolate Cake

WE WELCOME BACK

Chocolate Cake

Our traditional recipe is inspired in Sacher from Vienna. Consists in a chocolate sponge cake with a fine layer of apricot jam and a dark-chocolate icing. It’s an ideal dish to have for dessert, or as a mid-afternoon treat.

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Cream of Zucchini Soup

WE WELCOME BACK

Cream of Zucchini Soup

Prepared in the traditional fashion from our own recipe, which includes zucchini, onion and milk. This is a universal recipe and very nutritive.

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La Caffetteria

WE WELCOME BACK

La Caffetteria

Explore the menu

Iberian cured ham

In Viena, we respect the product and follow traditional curing processes to obtain the best cured shoulders, with an unbeatable flavour. They’re chosen by hand, one by one, and closely monitored for months to ensure the curing process goes ahead without a hitch.

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Iberian cured ham