Establiments Viena

Xató Salad

Winter menu

Xató Salad

Winter menu

Uppsala

This winter, we present a new sauce for our fried potato wedges. Based on our own recipe, this sauce is thick and creamy, like mayonnaise, with a spicy finishing touch provided by dill.

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Uppsala
Limonatas

Winter menu

Limonatas

Winter menu

Coca Lorraine

Lovers of Quiche Lorraine are in luck: we have revived Coca Lorraine, the perfect dish for main meals this winter.

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Coca Lorraine
La Caffetteria

Winter menu

La Caffetteria

Chocolate Cake

Winter menu

Chocolate Cake

Chocolate cake is a now classic of the winter season menu. Inspired in the Viennese Sacher-torte, it’s an ideal dish to have for dessert, or as a mid-afternoon treat.

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WE TALK TO...

Cristina Maragall

``Getting companies like Viena to help us raise awareness about the disease is vital to our work.``

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Cristina Maragall
Budapest

INSPIRATION IN EUROPE

Budapest

Tosca

A taste of culture

Tosca

Vissi d’arte, vissi d’amore… I lived for art, I lived for love… Doubtless all good opera aficionados know these words, the first line of the aria from act 2 of the opera Tosca.

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Explore the menu

Iberian cured ham

It is made with authentic acorn-fed Ibérico shoulder, personally selected, dried and cured according to traditional methods, is served with a freshly made small baguette spread with tomato.

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Iberian cured ham
Preparing homemade bread

Modern Artisans

Preparing homemade bread

Our small baguettes and mini baguettes ferment every day for 18 to 24 hours in our establishments and we bake them every two hours in order to serve freshly-made crunchy bread.

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