Establiments Viena

CHRISTMAS MENU

Galets Soup

The base of this traditional soup is the slowly cooked poultry broth accompanied by galets, pasta shells, which concentrate all the flavours and aromas that go to create a festive atmosphere at Viena establishments. A soup that comforts the soul from the first spoonful.

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Galets Soup
Tiramisú

CHRISTMAS MENU

Tiramisú

WINTER MENU

ROCK & PRINZ

This winter we take inspiration from trendy street food recipes, a culinary spirit that enriches the big city and its markets and has become enormously popular, particularly among the young. These are daring casual dishes that encourage us to keep an open mind and have fun!

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ROCK & PRINZ
Rosso

WINTER MENU

Rosso

IPAAPEROL

WINTER MENU

IPAAPEROL

A drink made from today’s trendiest liqueur, Aperol and IPA beer. The perfect combination at brunch or at afterwork. The result of this combination is a bubbly drink with low alcohol content (4.3º), one that is bitter yet leaves a sweet taste in the mouth.

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#CHOK

WINTER MENU

#CHOK

Lorraine Coca

WE WELCOME BACK

Lorraine Coca

We welcome back our Lorraine Coca, inspired by the traditional quiche, made with roast chicken, crispy bacon, fried onion, Emmental cheese and aromatic olive oil, it is accompanied by our own coca bread.

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Coca Porchetta

WE WELCOME BACK

Coca Porchetta

The star ingredient of this coca flatbread is the porches, an italian roast. The ingredients that accompany the pork are: emmental cheese, onion confit and aubergine. A combination of flavours for a dish full of personality.

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Flandes Potatoes

WE WELCOME BACK

Flandes Potatoes

Chocolate Cake

WE WELCOME BACK

Chocolate Cake

Our traditional recipe is inspired in Sacher from Vienna. Consists in a chocolate sponge cake with a fine layer of apricot jam and a dark-chocolate icing. It’s an ideal dish to have for dessert, or as a mid-afternoon treat.

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Cream of Zucchini Soup

WE WELCOME BACK

Cream of Zucchini Soup

Prepared in the traditional fashion from our own recipe, which includes zucchini, onion and milk. This is a universal recipe and very nutritive.

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La Caffetteria

WE WELCOME BACK

La Caffetteria

Explore the menu

Iberian cured ham

It is made with authentic acorn-fed Ibérico shoulder, personally selected, dried and cured according to traditional methods, is served with a freshly made small baguette spread with tomato.

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Iberian cured ham
Preparing homemade bread

Modern Artisans

Preparing homemade bread

Our small baguettes and mini baguettes ferment every day for 18 to 24 hours in our establishments and we bake them every two hours in order to serve freshly-made crunchy bread.

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