Establiments Viena

Christmas Menu

Galets Soup

The base of this traditional soup is the slowly cooked poultry broth accompanied by galets. A soup that, served piping hot, comforts the soul from the first spoonful.

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Galets Soup
Affligem Beer

Christmas Menu

Affligem Beer

WE TALK TO...

Cristina Maragall

``Getting companies like Viena to help us raise awareness about the disease is vital to our work.``

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Cristina Maragall
Budapest

INSPIRATION IN EUROPE

Budapest

Tosca

A taste of culture

Tosca

Vissi d’arte, vissi d’amore… I lived for art, I lived for love… Doubtless all good opera aficionados know these words, the first line of the aria from act 2 of the opera Tosca.

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Explore the menu

Iberian cured ham

It is made with authentic acorn-fed Ibérico shoulder, personally selected, dried and cured according to traditional methods, is served with a freshly made small baguette spread with tomato.

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Iberian cured ham
Preparing homemade bread

Modern Artisans

Preparing homemade bread

Our small baguettes and mini baguettes ferment every day for 18 to 24 hours in our establishments and we bake them every two hours in order to serve freshly-made crunchy bread.

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